If you are a carnivore yourself and you are not afraid to face the juicy challenge of your life, well I am going to give you the taste of meat that you will never ever forget. Warning: this is a churrascaria war zone!
Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted in October 13, 1998 in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American “churrascaria” or steakhouse that combines the cuisines of southern Brazil with Texan style meats. The meats at this restaurant consist of roasted and seasoned cuts of beef, lamb, chicken and Brazilian sausage. The meats are cooked over an open flame grill, a technique which comes from southern Brazil, where gauchos dressed as cowboys bring meats individually to tables. Texas de Brazil does not
serve chicken hearts, often considered a traditional food found at many other churrascarias. The restaurant also prepares and serves several types of desserts. <source:Wikipedia>
If you are a meat lover and you want to satisfy your cravings, I am going to let you know that you need to stick on this page and read my blog until the very end. Texas de Brazil is one of my favorite restaurants because of so many things; aside from the fact that it is a meat challenge, having a cheat day spent on this place is worth it. This restaurant is an eat all you can theme that will make make you experience a lot of roasted meat. So are you up for the ultimate ‘meat battle’ of your life? If you are, then let us start.
The picture on the right will make you go crazy because it will treat you to 50-60 item seasonal salad area that includes appetizer, gourmet vegetables, soups, and salads. So this is the unlimited bar that will urge you to eat and eat because it is really good and it is healthy. It is like a garden that is being prepared for you and all you gotta do is get and eat.
The next thing you need to get yourself ready is the meat of your life. These barbecue stuff will be coming to your table and be prepared because a troop of carvers will be giving you a lot of options until you can’t do it anymore. Take note, they are very patient in bringing you all the meat you want, so enjoy every single piece of it.
It will be your decision how many slices or pieces of meat you want, you can also say no if you don’t like it. This like meat rain in short. If you have hypertension or any disease that might be triggered in eating so much these, please be careful because this is really extreme meat feast.
There will be a two-sided card that you will choose from. If you want to eat meat, more meat and meat, just keep your card on the green side which has a sign written on it. ‘Sim, Por Favor’ meaning Yes, Please.
If you feel like you want to take a break and give your gastointestinal tract a rest, you need to turn the card on the other side that has a red color on it with a sign saying ‘Nao, Obrigado’ meaning No, Thank You.
One tip: there will be small tongs that will be present on the table that you will occupy and the purpose of it is to get the piece or slice of meat while the meat carver cuts it.
This is the ultimate experience of life that you should not miss. For more information about the prices, location and timings click here if you are living in Dubai and here if you are living in Abu Dhabi. I suggest you to make reservations if you are going to visit the place on a weekend because there will be a lot of people wanting a slot inside this amazing steakhouse. So buckle up, prepare yourself and rock the ultimate meat race of your life!